Calving Season 2023
Note: This post was written by a real person–me. All photos by me unless otherwise noted. March Fifth, Calving Season Begins
Note: This post was written by a real person–me. All photos by me unless otherwise noted. March Fifth, Calving Season Begins
The Alliance for the Chesapeake Bay has a program that helped us be more efficient and safer farmers with conservation vouchers. It’s called the Healthy Streams Farm Stewardship program. It awards $3,000 worth of conservation vouchers per acre of riparian forest buffer up to $20,000. In addition, the program allows...
The worst of the COVID-19 pandemic is over. Science, reason, and truth prevailed over doubt, fear, and lies this year. In this post, I’ll share some pictures and thoughts from 2022 that may bring you some hope and healing for the new year. Note: All photos by R. Whitescarver unless...
A Historic Day for Farmland Staunton, Virginia: It was a hot summer day on August 4. We met the senior easement specialist with the Virginia Outdoors Foundation at our lawyer’s office to walk the four blocks to the courthouse. Our lawyer, Alan Garrison, said he could have recorded our conservation deed...
Note: The text of this post was published in the Virginia Mercury on 9/1/2022. My wife and I are beef cattle farmers in the Shenandoah Valley of Virginia. Two years ago, we enrolled in Virginia’s Agricultural Best Management Practice Cost-Share program. We used this state funding to fence our cattle...
The unnamed tributary. That little creek, or seep, or spring, or bog, or wetland without a name begins its life as surface water when it emerges from the ground. Most streams don’t have a name. In fact, about 60 percent of all streams are unnamed. I’ll bet you know of...
“I have not met a more capable person than Bobby to explain, in understandable terms, the challenges we face in agriculture today and the opportunities before us to rise above them.
This book is a must-read for anyone concerned about the Chesapeake Bay and how best to work constructively with farmers to chart a sustainable path forward.”
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