


Contour Farming: One of the Simplest and Most Effective BMPs
In our quest to profit from the land and feed a hungry planet with annual crops such as corn and soybeans, we have abandoned one of the most powerful conservation practices known to science – contour farming. Used since ancient times to slow the flow of water across the land...

The Queen Bean, Tofu and Dead Zones

Baled Corn Stalks: Symbol of Agricultural Waste and Poverty
I drove onto a farm in Northern Virginia this week and noticed a row of baled up corn stalks. That’s a red flag for me…I have learned over the past 30 some years as a conservationist that when I am on a farm and see rolled up – baled, corn...

“T” Stands For Tolerance
There has been a lot of talk about “T” these days because of the Chesapeake Bay TMDL. I hate jargon so here’s a quickie on these two terms. The TMDL is the agreed-upon pollution diet for the Bay; it stands for Total Maximum Daily Load. It’s the maximum amount of pollution loading on a daily...
-
“If you want to understand the perspective of a dedicated cattle farmer, educated ecologist, and water-quality specialist, this is the book for you!
Turn these pages and feel the frost on your nose in winter, hear quail calling in the spring, taste a homegrown tomato in the summer, and watch Monarch butterflies fuel up on nectar in the fall. . . . truly spectacular stuff!”
George Ohrstrom II
Founder, The Downstream Project
Recent Posts
Blog Post Categories
- Atlantic Coast Pipeline
- Birding
- Cattle Farming
- Chesapeake Bay
- Climate Change
- Conservation Easements
- Environmental Justice
- Herd Health
- Hydrofracking
- Invasive Species
- Nature
- Nutrient Management
- Quail Habitat
- Renewable Energy
- Riparian Buffers
- Riparian Forest Buffers Ebook
- Soil and Water Conservation
- Soil Erosion
- Stream Fencing
- Swoope Almanac
- Trees
- Uncategorized
- Val Our Border Collie
- Water Pollution
- Watershed restoration
- Whiskey Creek
- Whiskey Creek Angus
- Whiskey Creek Angus
- Whiskey Creek Regenerative Farming
- Wildlife