Tofu. That’s what most people think soybeans are grown for. But most soybeans in the U.S. are grown for oil and livestock feed. It’s big business. America is the world’s largest producer and exporter of soybeans with almost 75 million acres planted annually.
In our quest to profit from the land and feed a hungry planet with annual crops such as corn and soybeans, we have abandoned one of the most powerful conservation practices known to science – contour farming.
The story of 2XT and Allan Bocock Allan Bocock was a grain farmer in Stuarts Draft, Virginia. He planted over 1,000 acres of annual crops each year including corn, soybeans, wheat, and barley. I met Allan in the late 80’s when I moved to the Shenandoah Valley as a District...
In our quest to profit from the land and feed a hungry planet with annual crops such as corn and soybeans, we have abandoned one of the most powerful conservation practices known to science – contour farming. Used since ancient times to slow the flow of water across the land...
Tofu. That's what most people think soybeans are grown for. But most soybeans in the U.S. are grown for oil and livestock feed. It's big business. America is the world's largest producer and exporter of soybeans with almost 75 million acres planted annually. It is second only to corn, planted...
I drove onto a farm in Northern Virginia this week and noticed a row of baled up corn stalks. That’s a red flag for me…I have learned over the past 30 some years as a conservationist that when I am on a farm and see rolled up – baled, corn...
There has been a lot of talk about “T” these days because of the Chesapeake Bay TMDL. I hate jargon so here’s a quickie on these two terms. The TMDL is the agreed upon pollution diet for the Bay; it stands for Total Maximum Daily Load. It’s the maximum amount...
“If you want to understand the perspective of a dedicated cattle farmer, educated ecologist, and water-quality specialist, this is the book for you!
Turn these pages and feel the frost on your nose in winter, hear quail calling in the spring, taste a homegrown tomato in the summer, and watch Monarch butterflies fuel up on nectar in the fall. . . . truly spectacular stuff!”
George Ohrstrom IIFounder, The Downstream Project
Blog Post Categories
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