Are there words that can describe 2020? Plenty of negative ones come to mind, like “Why can’t you wear a mask?” But I am staying positive and sharing images of hope and healing—and planting more trees. The presidential election is over. Vaccines to treat the virus are on the way....
At last, farmers and foresters might have a seat at the carbon market table. Bipartisan legislation has been introduced in both the Senate and the House of the United States Congress to help farmers and foresters receive credits for reducing greenhouse gas emissions and increasing soil organic matter—carbon. Note: The...
Five Dollars For a Ton of Carbon Stored in the Soil Humans have released more carbon from the depths of the earth and released it into the atmosphere than any event or epoch in history. More carbon dioxide is in the air now than at any time in the past...
While we often hear of new technology to address climate change, it is important to remember that farmers have been keeping carbon out of the atmosphere for countless generations. In what is sometimes called “carbon farming,” carbon dioxide is captured by plants and stored in the soil.
Jeanne, the Princess of Swoope and I had the privilege of attending the League of Conservation Voters annual Capital Dinner on June 25th. It was held in the Ronald Reagan Building and International Trade Center in the nation’s capital. We were there
“Bobby and Jeanne show us how agriculture and conservation can work together, just as the couple’s remarkable marriage does. This book is about their journey together on the farm to produce healthy livestock and clean water.
This book gives us a blueprint not only for the restoration of the Bay and the waters of the United States but also for the family farm.”
Will BakerPresident, Chesapeake Bay Foundation
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