The grazing season is in full swing at Whiskey Creek Angus, and the bulls are in with the ladies. We rotate our two herds of cattle to different pastures about every four to six days depending on the growth of the forage. The tree seedlings we planted last year are...
The Alliance for the Chesapeake Bay made a three-minute video of Jeanne, Val, and me working at Whiskey Creek Angus.
Spring Surge of Grass During the month of May, everything grows like crazy. Here at Whiskey Creek Angus, the grasses and clovers in the pastures grow more in this month than in any other. As I write, the grasses in the hay fields are waist high and their seed heads...
Adventure of a Lifetime Well, here we are at Whiskey Creek Angus. I’m 65 years old; Jeanne is 60. We sold our dream house of a lifetime, Meadowview, and bought a farm during the worst pandemic in a century. What’s up with that? Meadowview, located in Swoope, Virginia, was built...
The unnamed tributary. That little creek, or seep, or spring, or bog, or wetland without a name begins its life as surface water when it emerges from the ground. Most streams don’t have a name. In fact, about 60 percent of all streams are unnamed. I’ll bet you know of...
Are there words that can describe 2020? Plenty of negative ones come to mind, like “Why can’t you wear a mask?” But I am staying positive and sharing images of hope and healing—and planting more trees. The presidential election is over. Vaccines to treat the virus are on the way....
Virginia legislators and its governor are proposing a cattle exclusion mandate from all perennial streams by July 1, 2026.
Breaking the barrier: Ideas for increasing participation in voluntary livestock stream exclusion Livestock exclusion from streams? Is it time for the big R—regulation? Livestock, especially cattle, are the number one polluter of streams in the Shenandoah Valley of Virginia. They destroy the aquatic ecosystem by dislodging soil, trampling the streambed,...
May miracles in Swoope Lush, green pastures fill the landscape, here at the beginning of the Chesapeake Bay in the Shenandoah Valley along Middle River. Baby calves form up in groups and run fast with their tails high in the air. The smell of lilacs fills the air. A new...
The riparian buffers on our farm on Middle River are now fifteen years old. Fifteen years ago, the “River Farm” was basically a cool-season grass pasture with a few scattered mature trees along the banks of the river. Now, in addition to excellent forage for cattle, there are hundreds of...
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