This past winter and early spring have been about the worst I can remember. Even worse than the Viet Nam era of the 60’s. Worse mainly because the rule of law has been eroded and abdicated from our democracy. We are now a fascist country. Life goes on. Following is...
Calving Season 2026 Last year, I published an article about the first month of calving at Whiskey Creek Regenerative Farming. Readers seemed to like it so I have posted this year’s journal entries. Calving always brings joy, learning, something different, and some heartbreak, but mostly joy. For new readers I...
Calving Background Whiskey Creek Regenerative Farming is a commercial cow-calf operation that uses perennial grass to produce calves for sale into all-natural beef programs supplying grocery stores such as Whole Foods.
The dry, brown grass crunches under my boots as I walk through our pasture. It’s depressing. All our pastures have dried up except one: the native warm-season grass pasture. It’s thriving. It flourishes in warmer temperatures and can tolerate drought conditions.
Spring Surge at Whiskey Creek Regenerative Farming Note: This post was written by a real person: me. There are no popups, paywalls, ads, or AI. All photos are by me unless otherwise noted. The energy of life surges this month. I can feel it in the sun’s warmth, smell it...
Note: This was first published as an oped in the Virginia Mercury on April 22, 2024 Walk Slow, Stand Around My wife and I are cattle farmers in Virginia’s legendary Shenandoah Valley. Early in our marriage, Jeanne gave me a nickname: “Walk Slow, Stand Around.” Yep, that’s me. Sure, it’s...
Note: This post was written by a real person: me. There are no paywalls, no pop-up menus, no AI, no surveys, and no advertising. All photos by R. Whitescarver. Calving Season Begins at Whiskey Creek March is the most exciting time on the farm because most of our calves are...
Our Epic Journey to Renewable Energy Note: This was written by a real person–me. All pictures by me unless otherwise noted.
Note: This post was written by a real person–me. All photos by me unless otherwise noted. March Fifth, Calving Season Begins
The Alliance for the Chesapeake Bay has a program that helped us be more efficient and safer farmers with conservation vouchers. It’s called the Healthy Streams Farm Stewardship program. It awards $3,000 worth of conservation vouchers per acre of riparian forest buffer up to $20,000. In addition, the program allows...
“I read every one of Bobby’s blog posts. They keep me informed on everything from their cattle farm operation to their best management practices in action. His blog always features relevant information on keeping our waters clean, our soil out of the runoff, and other environmental issues of our time.”
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