Five Dollars For a Ton of Carbon Stored in the Soil Humans have released more carbon from the depths of the earth and released it into the atmosphere than any event or epoch in history. More carbon dioxide is in the air now than at any time in the past...
Note: This post transformed into an op-ed piece that the Washington Post published in the Sunday print edition on April 14, 2019, and the online edition on April 12. WOTUS stands for Waters of the United States. When Congress passed the Clean Water Act in 1972, it gave the Environmental...
Note: The text of this post became an OPED piece distributed by the Bay Journal News Service on 10/17/2017. Click here to view or download the pdf of the article. USA Today published it on 10/19/17
America's Most Successful and Largest Conservation Program on HOLD. The Conservation Reserve Program (CRP) - America’s most successful and largest conservation program on private, “working” lands is on hold, except for CREP (but not in Virginia, I'll explain later). Earlier this month USDA instructed its county offices to process only...
The downstream and upstream pictures in this post were published by the Bay Journal in William Funk's article "Virginia Faulted for Handling of Cattle Pollution in Shenandoah". Cattle Destroy Streams and the Aquatic Ecosystem. Livestock that have access to streams and rivers pollute the water with their manure and urine....
This blog post was modified to become an oped piece for the Bay Journal News Service. They distributed it on March 7, 2017. USA Today published it on March 17th as "Want a cleaner river? Keep cow pies out, plant trees". E. Coli Cut By One Third One of the most...
Shandong Tranlin, a Chinese company, wants to buy crop residues to make paper products. Farmers may be selling the most important ingredient for soil health to Shandong Tranlin. Shandong Tranlin, a multi-national, Chinese company, operates as Vastly in the US. They are building a $2 billion paper making plant in...
Want To Know What Sustainability Is? The Cistercian monks of the Holy Cross Abbey in Berryville, Virginia are on a journey to maintain the monastery, their way of life and a 1,200-acre farm on the Shenandoah River. Saving Place Saving Grace is a documentary about a community on a path to sustainability....
I could hardly see daylight through the massive trunks of trees. Tulip poplars, white oaks, and hickories nourished from deep, rich soil towered over me as I walked in the Landmark Forest at Montpelier. This is old growth forest. As I walk and smell the damp, humus filled woodland I...
“I have not met a more capable person than Bobby to explain, in understandable terms, the challenges we face in agriculture today and the opportunities before us to rise above them.
This book is a must-read for anyone concerned about the Chesapeake Bay and how best to work constructively with farmers to chart a sustainable path forward.”
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