Calving Season 2026 Last year, I published an article about the first month of calving at Whiskey Creek Regenerative Farming. Readers seemed to like it so I have posted this year’s journal entries. Calving always brings joy, learning, something different, and some heartbreak, but mostly joy. For new readers I...
Calving Background Whiskey Creek Regenerative Farming is a commercial cow-calf operation that uses perennial grass to produce calves for sale into all-natural beef programs supplying grocery stores such as Whole Foods.
Note: This post was written by a real person–me. All photos by me unless otherwise noted. March Fifth, Calving Season Begins
Calving Season Begins March 1st Green grass emerges from its brown, dormant cloak of winter. Northern Harriers glide and teeter, close to the ground in search of anything that moves. In the vast grasslands of Swoope, Virginia, the headwaters of the Shenandoah River it’s voles they hunt. American Plum pushes...
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