This past winter and early spring have been about the worst I can remember. Even worse than the Viet Nam era of the 60’s. Worse mainly because the rule of law has been eroded and abdicated from our democracy. We are now a fascist country. Life goes on. Following is...
Calving Season 2026 Last year, I published an article about the first month of calving at Whiskey Creek Regenerative Farming. Readers seemed to like it so I have posted this year’s journal entries. Calving always brings joy, learning, something different, and some heartbreak, but mostly joy. For new readers I...
Calving Background Whiskey Creek Regenerative Farming is a commercial cow-calf operation that uses perennial grass to produce calves for sale into all-natural beef programs supplying grocery stores such as Whole Foods.
Note: A real person wrote this: me. All pictures by me unless otherwise noted. There are no paywalls, ads, AI, popups, or surveys. Each year, I review my photos and select ones that give me hope or are really good. I’ve added some reflections as our country enters a new...
The dry, brown grass crunches under my boots as I walk through our pasture. It’s depressing. All our pastures have dried up except one: the native warm-season grass pasture. It’s thriving. It flourishes in warmer temperatures and can tolerate drought conditions.
Spring Surge at Whiskey Creek Regenerative Farming Note: This post was written by a real person: me. There are no popups, paywalls, ads, or AI. All photos are by me unless otherwise noted. The energy of life surges this month. I can feel it in the sun’s warmth, smell it...
Note: This post was written by a real person: me. There are no paywalls, no pop-up menus, no AI, no surveys, and no advertising. All photos by R. Whitescarver. Calving Season Begins at Whiskey Creek March is the most exciting time on the farm because most of our calves are...
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