Calving Season 2026 Last year, I published an article about the first month of calving at Whiskey Creek Regenerative Farming. Readers seemed to like it so I have posted this year’s journal entries. Calving always brings joy, learning, something different, and some heartbreak, but mostly joy. For new readers I...
Each year, I like to share a few photos that give me hope or are really good. Resistance seems to be a common thread. It’s been a rollercoaster year. Hold fast and stay strong. A nagging feeling of worry about our country haunts me constantly. Is there no limit to...
“Do solar panels really work?” That’s what the woman asked as I showed some folks our barn with solar panels on the roof. I thought, Wow, how could you be so misled? Then I thought about all the challenges Americans are dealing with now: the misinformation, disinformation, and lies being...
“Here’s a toast: That we may learn the connection between land and water.” That’s the last line in Surf and Turf, a Chesapeake Bay Watershed Story, a short documentary showing that what we do here in the Shenandoah Valley, how we farm, profoundly and inextricably affects the water leaving our...
Calving Background Whiskey Creek Regenerative Farming is a commercial cow-calf operation that uses perennial grass to produce calves for sale into all-natural beef programs supplying grocery stores such as Whole Foods.
The Bs have it this fall. The riparian forest buffers at our River Farm are 20 years old. The buffers at Whiskey Creek Regenerative Farming are three years old and have survived two consecutive years of extreme drought. Buteos are a genus of raptors with large bodies and broad wings....
The dry, brown grass crunches under my boots as I walk through our pasture. It’s depressing. All our pastures have dried up except one: the native warm-season grass pasture. It’s thriving. It flourishes in warmer temperatures and can tolerate drought conditions.
Spring Surge at Whiskey Creek Regenerative Farming Note: This post was written by a real person: me. There are no popups, paywalls, ads, or AI. All photos are by me unless otherwise noted. The energy of life surges this month. I can feel it in the sun’s warmth, smell it...
Note: This was first published as an oped in the Virginia Mercury on April 22, 2024 Walk Slow, Stand Around My wife and I are cattle farmers in Virginia’s legendary Shenandoah Valley. Early in our marriage, Jeanne gave me a nickname: “Walk Slow, Stand Around.” Yep, that’s me. Sure, it’s...
Note: This post was written by a real person: me. There are no paywalls, no pop-up menus, no AI, no surveys, and no advertising. All photos by R. Whitescarver. Calving Season Begins at Whiskey Creek March is the most exciting time on the farm because most of our calves are...
In his e-book, Bobby shares his invaluable knowledge and findings drawn from years of field experience. His tips for how to improve water quality and protect livestock are a true win/win. Please read it. And please share it.
© 2026 · WHITESCARVER NATURAL RESOURCES MANAGEMENT LLC • ALL RIGHTS RESERVED • Site powered by The Downstream Project
