I drove onto a farm in Northern Virginia this week and noticed a row of baled up corn stalks. That’s a red flag for me…I have learned over the past 30 some years as a conservationist that when I am on a farm and see rolled up – baled, corn...
There has been a lot of talk about “T” these days because of the Chesapeake Bay TMDL. I hate jargon so here’s a quickie on these two terms. The TMDL is the agreed upon pollution diet for the Bay; it stands for Total Maximum Daily Load. It’s the maximum amount...
Yesterday I was called out on a job in the Dayton area of Rockingham County, Virginia. This area is intensively farmed with livestock and crops. I was totally amazed at two things: the amount of bare ground and the number of fields farmed up and down the slope of the...
If a one gallon jug filled with water represented all the water in the world the amount of available fresh water would equal just over a tablespoon – less than one half of one percent of the total. The rest is salt water or unavailable such as the fresh water...
Here in the Bay states and across the temperate zone of the world farmers are busy planting cover crops on fields that were used to produce their summer crops such as corn. The purpose of a cover crop is to “cover” or protect the land during the winter so that...
Yesterday I went to a farm in Northwest Augusta County to talk to the manager of a farm about fencing his cattle out of the most polluted river in the county – Middle River. The farmer was very receptive and expressed a need to fence them out not only to...
“I have not met a more capable person than Bobby to explain, in understandable terms, the challenges we face in agriculture today and the opportunities before us to rise above them.
This book is a must-read for anyone concerned about the Chesapeake Bay and how best to work constructively with farmers to chart a sustainable path forward.”
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