At last, farmers and foresters might have a seat at the carbon market table. Bipartisan legislation has been introduced in both the Senate and the House of the United States Congress to help farmers and foresters receive credits for reducing greenhouse gas emissions and increasing soil organic matter—carbon. Note: The...
While we often hear of new technology to address climate change, it is important to remember that farmers have been keeping carbon out of the atmosphere for countless generations. In what is sometimes called “carbon farming,” carbon dioxide is captured by plants and stored in the soil.
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